Taste Club
TasteClub is Ghar’s community-driven experience platform built around the belief that food tastes better when shared. Through curated dining experiences, workshops, seasonal gatherings, and themed tables, we bring people together to connect, learn, celebrate, and create memories around a shared table.
What begins with food often ends with stories, friendships, and a feeling of belonging.
Mehmaan
Our signature shared-table experience where strangers come together over a thoughtfully curated multi-course meal. A celebration of hospitality, conversation, and the simple joy of breaking bread together.
The Japan Table
An immersive evening inspired by Japanese culture, flavours, and traditions. From the menu to the experience, every detail was designed to transport guests to Japan for a night.
Bread & Butter
A gathering dedicated to the beauty of simple ingredients and artisanal baking. Guests explored breads, spreads, and the stories behind everyday staples that often go unnoticed.
Gharwali Diwali
A festive table celebrating the warmth of Diwali at home. Traditional flavours, shared memories, and familiar rituals came together to recreate the feeling of celebrating with family.
The South Indian Table
A journey through the diverse culinary landscape of South India. Regional ingredients, traditional techniques, and contemporary presentations came together on one table.
To The Moon & Back
An intimate evening inspired by comfort, nostalgia, and the people we hold closest. A table designed to celebrate love, connection, and the stories that stay with us long after the meal is over.
Mehmaan II
A reimagined edition of our signature dining experience featuring a pre-plated multi-course menu, interactive moments, and deeper storytelling through food. Guests arrived as strangers and left with stories to take home.
Tiny Bakers Club
A hands-on baking experience designed for children to learn, create, and have fun in the kitchen. A playful introduction to baking that encourages creativity, confidence, and curiosity.
The Table Is Always Open
Whether it’s a chef’s tasting menu, a cultural food journey, a festive gathering, or a baking workshop, every TasteClub experience is built around one idea:
Come for the food. Stay for the stories. Leave feeling a little more at home.